Mumma Supper

The weeknight table   /   01

Mumma’s
20-minute
tomato pasta.

A bright tomato sauce, a handful of basil and a pot of spaghetti. A simple supper for the nights when everyone’s already hungry.

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Spaghetti in tomato sauce with fresh basil, served in a cream bowl
01 / The supper table Illustrative image

Recipe card

Tomato & basil pasta

Prep
5 min
Cook
15 min
Serves
2

Ingredients

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Method

  1. Get the pasta going. Cook the spaghetti in salted boiling water according to the packet. Scoop out half a cup of the pasta water before draining.
  2. Start the sauce while it cooks. Warm the oil in a skillet over medium heat. Stir in the garlic for about 30 seconds, then add the tomatoes, salt and pepper.
  3. Simmer and toss. Let the sauce bubble gently for 8–10 minutes. Add the drained spaghetti and a splash of pasta water. Toss until the sauce coats the noodles.
  4. Finish with basil. Tear the leaves over the pasta, taste for seasoning and serve.

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